A whole cow yields roughly 300-400 lbs of meat depending on the size of the animal. A quarter will have roughly 80-100 lbs. Ground beef will be in 1 lb packages and steaks will be cut approximately 1 inch thick, unless discussed otherwise. Pricing includes transportation to slaughterhouse, slaughter fees, and packaging. All beef is USDA inspected, dry aged, frozen, and in individual vacuum sealed packs. * Pick up will be at Flower's Slaughterhouse in Sims, NC * Packages will include the following but is subject to change based on the size of the animal: T-Bone (OR NY strip & Filet), Ribeye, Sirloins, Rump Roast, Chuck Roast, Round/Cubed Steak, Arm Roast, Beef Ribs, Stew Beef, Soup Bones, Ground Beef, Flank/Skirt, Brisket (cut in half for the quarter package).